|lemon balm. delicious and refreshing lemon scented herb. |
make tea from fresh or dried leaves.
|cilantro. add to fresh salsa, tacos, beans, and indian dishes.|
|dill. yummy pickles, dilly yogurt dip or on your potatoes|
hang and dry if not used immediately.
|thyme. hang and dry if not used immediately. |
great for soups, stir fries, beans and baking.
|wild kale mix|
|red russian kale|
|french sorrel. lemon/citrus flavor. |
great for soups, salads, fish.
|purple peruvian pepper - MEDIUM HOT|
|jalapeño - HOT|
|orange thai chile - HOT. great for drying|
|yellow summer squash|
|zucchini w/ stripes!|
|gold medal heirloom tomato.|
|red chesnok garlic|
|sugar sweetie cherry tomato.|