Friday, July 8, 2011

Green I.D.

red russian kale is one of my all-time favorites.  i love to add it to almost any dish.  throw it in a quiche, salad, casserole, make chips, stir fry, steam it... the list goes on...
purslane is a wild edible that is good raw.  sometimes i cut it up and put dressing on it by itself!  i've seen recipes for tabbouleh that call for purslane.
wood sorrel     a sour flavored wild edible. 
great in salads or as a raw snack.  some make soups or put it on fish!