red russian kale is one of my all-time favorites. i love to add it to almost any dish. throw it in a quiche, salad, casserole, make chips, stir fry, steam it... the list goes on... |
purslane is a wild edible that is good raw. sometimes i cut it up and put dressing on it by itself! i've seen recipes for tabbouleh that call for purslane. |
wood sorrel a sour flavored wild edible.
|
No comments:
Post a Comment