Heron Homestead News
Tuesday, September 14, 2010
Paper Lantern Pepper Report
[Review from one of our CSA members!]
We tried the Chinese [Paper] Lantern Pepper in an omelet. The pepper is spicy on the tops like an Anaheim, but doesn't linger or burn like a jalapeno.
--
Chris and Dana
Innkeepers
Stuart Avenue Inn
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